It's consistently really good and my go to when I'm not feeling like having Chinese. Take roast pork chopped up, add some of the cracklin, put it on a fresh toasted bun and pour tasty gravy all over it. The other thing EB's is doing daily is a $6.50 Pork Gravy Roll.
A medium order of chinese with fried rice is $6.$7.50 for a large. They always have a pile of sweet honey chicken balls that you can add on. I believe the rotation is Monday: Chicken and Veg in Black been sauce, Tuesday Egg Noodles and a separate chinese omelette, Wednesday: Chinese Curry with chicken and potato, Thursday: A spicey thin noodle dish and separately a Chicken satay dish that seems more like a green curry and is my personal favorite, Friday: Some sort of stew that I've yet to try. Every day EB's has a different offering of Chinese food served with their standard tasty fried rice (you can also ask for steamed rice but you'd be missing out). Wangara is apparently known for having great lunch bars and I now know why.
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